Sea Salt Vanilla Cream Matcha: A Luxurious Twist on a Classic Drink

 

Why You’ll Love This Sea Salt Vanilla Cream Matcha

This creamy, lightly salted matcha is rich, velvety, and irresistibly delicious. Inspired by high-end café drinks, this recipe is easy to make at home.

Ingredients

• 1 tsp matcha powder
• 1 cup oat milk (or preferred milk)
• 1 tbsp maple syrup or honey
• 1/2 tsp vanilla extract
• 1/4 cup heavy cream or coconut cream
• Pinch of sea salt
• Ice cubes (for iced version)

Instructions

1. Whisk matcha with 2 tablespoons of warm water until smooth.
2. Warm oat milk in a saucepan over low heat (or use it cold for an iced version).
3. Stir in maple syrup and vanilla extract.
4. In a separate bowl, whisk heavy cream with a pinch of sea salt until slightly thickened.
5. Pour matcha milk into a glass, top with salted vanilla cream, and enjoy!

Tips for the Best Sea Salt Vanilla Cream Matcha

• Adjust sea salt to taste.
• Froth the cream for a richer texture.
• Serve over ice for a chilled treat.

Health Benefits

• Balanced Electrolytes: Sea salt supports hydration.
• Steady Energy: Matcha provides long-lasting focus.
• Rich and Satisfying: The cream adds a luxurious mouthfeel.