Lavender Iced Matcha: A Refreshing & Calming Summer Drink

How to Make a Refreshing Lavender Iced Matcha Latte

Are you looking for a soothing yet energizing drink? A lavender iced matcha latte is the perfect blend of earthy matcha, floral lavender, and creamy milk, creating a delicious and health-boosting beverage. Whether you’re a matcha lover or a newcomer, this easy recipe will become your go-to summer refreshment.

Why You’ll Love This Lavender Iced Matcha

• Calming & Energizing – Matcha provides a steady boost of energy, while lavender helps with relaxation and stress relief.
• Packed with Antioxidants – Matcha is rich in catechins, which support immune function and skin health.
• Aromatic & Delicious – The floral notes of lavender complement the umami flavor of matcha beautifully.

Ingredients You’ll Need

• 1 teaspoon matcha powder (ceremonial or high-quality culinary grade)
• ½ teaspoon dried culinary lavender (or 1 drop food-grade lavender extract)
• ¼ cup hot water (not boiling, about 175°F/80°C)
• 1 tablespoon honey or maple syrup (adjust to taste)
• ½ cup milk of choice (almond, oat, coconut, or dairy)
• ½ cup ice cubes

Step-by-Step Instructions

1. Brew the Lavender Syrup

If you are using dried lavender, steep it in ¼ cup hot water for about 5 minutes. Strain out the lavender buds and mix the infused water with honey or maple syrup. If using lavender extract, simply mix it into your sweetener.

2. Prepare the Matcha

Sift the matcha powder into a bowl to prevent clumps. Add ¼ cup hot water and whisk vigorously in a zig-zag motion until frothy.

3. Assemble the Drink

Fill a glass with ice cubes, pour in the lavender syrup, then add the milk. Finally, pour the whisked matcha over the top and stir to combine.

4. Enjoy!

Tips for the Best Lavender Iced Matcha

• Use ceremonial grade matcha for a smoother, less bitter flavor.
• For a creamier texture, opt for barista-style oat or almond milk.
• Adjust sweetness and lavender strength based on your preference.

FAQs

Can I make this drink without dairy?

Yes! Plant-based milks like oat, almond, and coconut work beautifully.

What if I don’t have dried lavender?

You can use a food-grade lavender extract, but start with just a drop or two to avoid overpowering the drink.

Can I make a big batch?

Absolutely! Multiply the ingredients and store the prepared syrup and matcha separately in the fridge for up to 3 days.

Final Thoughts

This lavender iced matcha latte is a must-try for anyone who loves floral flavors and wants a drink that’s both refreshing and beneficial for health. Try it today and experience the magic of matcha and lavender!