Creamy Matcha Hot Chocolate: A Cozy Superfood Treat

 

Why You’ll Love This Matcha Hot Chocolate

This matcha hot chocolate is the perfect fusion of comforting cocoa and vibrant matcha. It’s creamy, indulgent, and packed with antioxidants, making it a fantastic alternative to traditional hot chocolate.

Ingredients

• 1 cup milk of choice (almond, oat, or dairy)
• 1 tsp ceremonial-grade matcha powder
• 1 tbsp unsweetened cocoa powder
• 1-2 tbsp maple syrup or honey
• 1/2 tsp vanilla extract
• Pinch of sea salt

Instructions

1. In a small saucepan, warm the milk over medium heat (don’t boil).
2. In a separate bowl, whisk matcha with 2 tablespoons of warm water until smooth.
3. Add cocoa powder, vanilla extract, maple syrup, and sea salt to the saucepan and whisk until combined.
4. Stir in the matcha mixture and whisk until smooth and frothy.
5. Pour into a mug and enjoy immediately.

Tips for the Best Matcha Hot Chocolate

• Use ceremonial-grade matcha for the best flavor.
• Adjust the sweetness based on preference.
• Froth the milk for an extra creamy texture.

Health Benefits

• Mood Booster: Cocoa and matcha promote relaxation and alertness.
• Rich in Antioxidants: Both matcha and cocoa fight free radicals.
• Supports Heart Health: Matcha and cocoa help reduce inflammation.