How to Make Delicious Matcha Pancakes at Home

 

Matcha pancakes are a delightful twist on classic pancakes, combining the earthy, umami-rich flavor of matcha with the fluffy, buttery goodness of traditional pancakes. These vibrant green pancakes are not only visually stunning but also packed with antioxidants and other health benefits. Whether you're a seasoned matcha lover or trying it for the first time, this easy matcha pancake recipe will quickly become a breakfast favorite.

Why You Should Try Matcha Pancakes

Matcha is a finely ground green tea powder that has been used in Japanese tea ceremonies for centuries. Unlike regular green tea, matcha is made from whole tea leaves, making it richer in antioxidants, particularly catechins, which support overall health.

Here’s why you should add matcha pancakes to your breakfast rotation:

• Rich in Antioxidants – Matcha contains high levels of catechins, which help fight oxidative stress and inflammation.
• Natural Energy Boost – Thanks to its caffeine and L-theanine content, matcha provides a sustained energy boost without the jitters of coffee.
• A Unique, Delicious Flavor – Matcha adds a subtly sweet, earthy, and slightly bitter flavor that pairs beautifully with pancake ingredients.
• Instagram-Worthy Aesthetic – The vibrant green color makes these pancakes a showstopper for any breakfast table.

Ingredients for Matcha Pancakes

Before we dive into the step-by-step process, gather the following ingredients:

Dry Ingredients:

• 1 cup (125g) all-purpose flour (or substitute with whole wheat or gluten-free flour)
• 1 tablespoon matcha powder (culinary grade is best for cooking)
• 1 tablespoon sugar (or honey for a natural sweetener)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Wet Ingredients:

• 3/4 cup (180ml) milk (dairy or plant-based like almond or oat milk)
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon melted butter or coconut oil

Optional Toppings:

• Maple syrup
• Fresh berries (strawberries, blueberries, or raspberries)
• Whipped cream
• Greek yogurt
• Chocolate chips
• A dusting of matcha powder

How to Make Matcha Pancakes

Step 1: Mix the Dry Ingredients

In a large mixing bowl, sift the flour and matcha powder together to remove any lumps. Add the sugar, baking powder, baking soda, and salt. Whisk well to combine.

Step 2: Prepare the Wet Ingredients

In a separate bowl, whisk the egg, milk, vanilla extract, and melted butter or coconut oil until well combined.

Step 3: Combine Wet and Dry Ingredients

Gradually pour the wet ingredients into the dry ingredients, stirring gently with a whisk or spatula. Mix until just combined; do not overmix, as this can make the pancakes dense instead of fluffy. The batter should be slightly lumpy.

Step 4: Preheat the Pan or Griddle

Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray. To test if the pan is ready, sprinkle a few drops of water on the surface—if they sizzle and evaporate quickly, the pan is hot enough.

Step 5: Cook the Pancakes

Pour about 1/4 cup of batter onto the pan for each pancake. Cook for about 2-3 minutes, or until bubbles start forming on the surface and the edges begin to set. Flip the pancake carefully and cook for another 1-2 minutes until golden brown.

Step 6: Serve and Enjoy

Stack the pancakes on a plate and top with your favorite toppings. A drizzle of maple syrup, a dusting of matcha powder, or a dollop of whipped cream will elevate the flavors beautifully.

Tips for the Best Matcha Pancakes

• Use High-Quality Matcha – Culinary-grade matcha is best for cooking and baking, as it has a strong flavor and vibrant green color.
• Don’t Overmix the Batter – A few lumps are fine; overmixing can lead to tough pancakes.
• Adjust the Sweetness – If you prefer sweeter pancakes, add more sugar or honey to the batter.
• Use a Sifter for Matcha – Matcha tends to clump, so always sift it before mixing it into dry ingredients.
• Cook on Medium Heat – Cooking on too high heat may burn the pancakes before they cook through.

Health Benefits of Matcha Pancakes

While pancakes are typically considered an indulgence, matcha adds a nutritional boost to this breakfast favorite. Some health benefits of matcha include:

• Boosts Metabolism – Matcha is known to help with fat oxidation, making it a great addition to a balanced diet.
• Supports Brain Function – The combination of caffeine and L-theanine in matcha improves focus and mental clarity.
• Detoxifies the Body – Matcha is rich in chlorophyll, which helps remove toxins from the body.

Matcha Pancake Variations

Want to experiment with your matcha pancakes? Here are some fun variations to try:

• Matcha Banana Pancakes – Mash one ripe banana into the wet ingredients for a naturally sweet and fluffy pancake.
• Protein-Packed Matcha Pancakes – Add a scoop of vanilla or unflavored protein powder to the dry ingredients.
• Dairy-Free Matcha Pancakes – Use almond milk or coconut milk instead of dairy milk and replace butter with coconut oil.
• Vegan Matcha Pancakes – Substitute the egg with a flaxseed egg (1 tablespoon flaxseed meal + 3 tablespoons water, mixed and left to sit for 5 minutes).
• Matcha Chocolate Chip Pancakes – Fold in dark chocolate chips for a sweet and slightly bitter contrast.

Pairing Suggestions

Matcha pancakes pair wonderfully with beverages that complement their earthy flavors. Try these options:

• Matcha Latte – Double down on the matcha goodness by sipping a warm or iced matcha latte.
• Freshly Brewed Green Tea – A cup of Sencha or Jasmine green tea balances the sweetness of the pancakes.
• Berry Smoothie – The tartness of berries contrasts beautifully with the pancakes’ sweetness.

Conclusion

Matcha pancakes are an easy, delicious, and nutritious way to elevate your breakfast routine. With their vibrant green color and health benefits, they are a treat for both the eyes and the taste buds. Whether you keep them simple or get creative with toppings and mix-ins, these matcha pancakes are sure to impress.

Try this recipe and let us know how it turns out! What’s your favorite way to enjoy matcha pancakes? Leave a comment below!